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Mango Chicken Over Rice
| PREP TIME
|| TOTAL TIME
USE THE HAND DIAGRAMS AND INGREDIENT MEASUREMENTS LISTED AS GUIDES.
1 palm (3 oz.)
1½–2 palms (5 oz.)
Boneless, Skinless Chicken Breast
Extra Virgin Olive Oil
1 fist (2 oz.)
2 fists (5 oz.)
Mango, Scallions, Steamed Rice
- Free Foods
1 Tbsp. Basil Leaves
¼ tsp. White Pepper
1½ Tbsp. Lime Juice
Cube chicken and mango and slice scallions; set aside.
Heat a large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned.
Add mango, lime juice, and half the onions.
Cook, stirring often until mango starts to soften and releases juices.
Serve over rice with remaining onions and basil sprinkled on top.